The new Rice and TEFF pasta

Handcrafted production Bronze wire Drawing Slow drying process

Tagliatelle - EAN 8052086000414
Analysis - Certificate

Paccheri - EAN 8052086000452
Analysis - Certificate

Rigatoni - EAN 8052086000445
Analysis - Certificate


Fusilli - EAN 8052086000421
Analysis - Certificate

Penne - EAN 8052086000438
Analysis - Certificate


AnalysEs - CertificateS

RICE AND TEFF PASTA

INGREDIENTS:

69% Rice flour, 30%Teff flour, Water.
COOKING INSTRUCTIONS:

5 - 7 minutes

NOTES TO THE CONSUMER:

Store in a cool dry place. For best results add the product to a large pan of boiling water and cook for half of the total time. Afterwards turn off the hob and leave to rest for the remaining time.


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